Lentils in Myanmar
Lentil is very low in saturated Fat, Cholesterol and Sodium and Lentil contains Carbs and Protein. Lentil has fights heart disease and prevents birth defects. It is widely used in making soup. Lentil soup is very popular because of its taste, nutritional value and high protein content. One of the largest cultivators and great unique natural taste. This product is best quality and exporters of lentils in the world. If you want to know more details, you can ask by chat box and mails.